We just spent 3 days in Nansha, on mainland China. Early Monday morning we went to Wan Chai - a business district in downtown Hong Kong. This offered a new view of rush hour. Huh. Art Garfunkel is coming to Hong Kong. Last week we missed The Village People.

We got our visas at the China Resource Center. This is a modern building with a lovely entry garden that includes this huge ceramic dragon wall.


We took the ferry to Nansha on Tuesday morning. One of Robb's colleagues told me that the Nansha Grand hotel was a 6-star hotel. I admit that I was skeptical. Aren't 5 stars the peak? But this just might deserve a 6th star. Very luxurious inside and surrounded by gorgeous gardens outside. The photos really don't do it justice... it was another gray day.





Here's Robb in our room, catching up on local business news. (Eye watchers, his right eye is now almost as open as his left, but often looks a little tired at the end of the day. He says he is starting to see out of the top of his right eye now, which means the bubble is getting smaller. Yay!)

We had a very authentic local lunch outside of the hotel grounds. On the way in, we passed these tasty morsels. Turtle or alligator anyone? I am not so adventurous and enjoyed the tofu, veggies, and pumpkin cakes. Robb went for the chicken. I had to tell him that he had just put a chicken head on his plate. He proved not so adventurous either and didn't eat it. (Good thing I'm here to provide a little sharper eyesight.)

On Wednesday, lunch included a yummy pumpkin and ginger "sweet soup" dessert, a local specialty. We had dinner at this beer garden, part of the Nansha hotel complex. I passed on the deep-fried sparrow, chicken feet, and duck web. Instead I went for the "home-made German beer", spring rolls, veggies, and the tofu with crispy egg, a house specialty. I vote it the best tofu so far. I am happy to say that there seems to be plenty of tofu on the mainland.

We planned to head back to Hong Kong on Thursday afternoon, Thanksgiving Day. I walked back to the beer garden to find a recommended local craft shop. I found more beautiful gardens and this lane of classical architecture, snack shops, and lotus ponds.




A small and happy group gathered round these musicians, who were playing classical Chinese music.

We went to the hotel for lunch with a colleague of Robb's and were pleased to see a fixed price Thanksgiving menu! We had some turkey, potatoes, and pumpkin soup. Back "home" in Hong Kong, Robb managed to find a turkey and avocado sandwich at the grocery store - almost like leftovers. Now if only there had been a football game on TV.